Sodium Bicarbonate

Chemical Name: Sodium Bicarbonate;

Other Name: Baking soda;

Molecular Formula: NaHCO3 ;

Appearance: white crystalline powder.

Properties: non-odorous and salty, easily soluble in water, insoluble in alcohol, presenting slight alkalinity,

decomposed slowly when exposed to moist air.

Technical index

Usage:

1. As a buffer, neutralizer and dough improver, it can be used in pastry and pasta, and it can be used in

an appropriate amount according to production needs.

2. As a detergent for wool rinsing, bath salts and pharmaceuticals, alkaline agents in tanning.

3. Used in the food industry as a neutralizing agent and a leavening agent, such as amino acid, soy sauce

and pasta such as steamed bread and bread. It can also be added to the pasta with alkaline water to

increase elasticity and ductility. Sodium carbonate can also be used to produce MSG

4. Used in the pharmaceutical industry as an antacid and osmotic laxative.

5. The metallurgical industry is used as a smelting flux, flotation agent for ore dressing, steelmaking and

smelting as a desulfurizer.

6. The printing and dyeing industry is used as a softener.